Baby Shrimp

Baby Shrimp, also known as small-sized shrimp, are highly sought after in the global seafood market. Sourced from Vietnam’s prime coastal areas, these delectable crustaceans are cultivated using sustainable practices. With a delicate texture and a sweet, savory taste, Baby Shrimp are a versatile ingredient suitable for various culinary creations. Packed with essential nutrients and high in protein, they offer a healthy addition to any diet.

Kim Phat ensures the highest quality and food safety standards, meeting the demands of customers in the United States, European Union, and Middle Eastern countries. These markets appreciate the value and freshness of Baby Shrimp, making them a popular choice for seafood enthusiasts worldwide. With a commitment to sustainability and excellence, Vietnam’s Baby Shrimp hold a prominent position in the international seafood industry.