Vannamei Shrimp

Frozen Vannamei Shrimp, a highly valued and globally cultured species, has witnessed remarkable growth in aquaculture production, particularly in Asia. With its fast growth rate and shorter culture period compared to Tiger prawns, Frozen Vannamei shrimp presents an attractive alternative for many countries.

To address environmental concerns and promote responsible aquaculture, nations involved in Vannamei shrimp production. We adopting Best Management Practices (BMPs) to enhance biosecurity, cost efficiency, and traceability. There is also growing consideration for organic certification and the adoption of internationally standards like HACCP and ISO in farms and hatcheries.

The current trend favors value-added products, as more individuals seek convenient ready-to-cook and ready-to-eat options for home dining. Vannamei prawn stands out with its firm texture and slightly sweeter flavour compared to Scampi and Black Tiger. It’s crucial to avoid over-cooking to preserve the shrimp’s delightful taste and texture.