Chitala
| Scientific name | Chitala Ortana |
| Description | Chitala Whole RoundChitala Whole Gutted & Scaled
Chitala Paste / Meat |
| Quality | No STPP |
| Size | Under customers request |
| Net weight | Under customers request (100%, 95%, 90%,…) |
| Packaging | IQF, bulk, 10kgs/ctnIQF, bulk, IVP, 10kgs/ctn
IVP/ Printed bag/ bulk packing as client’s request |
| Origin | Vietnam |
| Incoterm | FOB, CFR, CIF, etc. |
| Payment | L/C, T/T, etc. |
Frozen Chitala Fish is native to freshwater habitats in Cambodia, Laos, Thailand, and Vietnam, making it prevalent throughout the year. Common methods of catching Clown Featherback include casting nets and fishing nets.
The frozen Chitala Chitala Fish is highly sought after due to its widespread availability and affordable price. Its delectable taste has secured its place on the menus of many upscale restaurants. While preparing the Chital fish paste can be challenging and time-consuming, its flesh’s unique elastic texture makes it a crucial ingredient in various fish cake and fish balls recipes.
Thailand and other Southeast Asian countries commonly feature the Clown Featherback in their cuisine. In Thailand, it is often deep-fried as “Pla krai thot krathiam” and served alongside a spicy dipping sauce made with coriander roots, bird’s eye chillies, garlic, fish sauce, lime juice, and sugar.
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