Pangasius (Basa)

Scientific name
Pangasius Hypophthalmus
Description Pangasius Whole Round

Pangasius Whole Gutted

Pangasius Steak

Pangasius Fillet Semi Trimmed

Pangasius Fillet Well Trimmed

Quality  No STPP
Size  Under customers request
Net weight  Under customers request (100%, 95%, 90%,…)
Packaging IQF, bulk, 10kgs/ctnIQF, bulk, IVP, 10kgs/ctn

IVP/ Printed bag/ bulk packing as client’s request

Origin  Vietnam
Incoterm  FOB, CFR, CIF, etc.
Payment  L/C, T/T, etc.
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Pangasius fish (Vietnamese River Cobbler or Basa fish) is a sustainable freshwater fish widely cultivated in the Mekong Delta region of Vietnam. With its firm and flaky texture, mild flavor, and rich nutritional profile, Pangasius is a popular choice. It is a low-fat source of protein and contains beneficial omega-3 fatty acids, vitamins, and minerals.

Our Panga fish is carefully farmed and harvested during the peak season from January to September. We prioritize quality control and compliance with international food safety certificates & standards to ensure a safe and flavorful product.

In terms of market potential, Frozen Pangasius (Basa Fish) has gained significant popularity worldwide. Its affordability, mild taste, and versatility in cooking methods. The United States, European Union, and Middle Eastern countries are the primary importers of Pangasius.

Furthermore, Pangasius has shown immense potential for value-added products. Processed Pangasius fillets, steaks, and value-added items like fish balls, fish cakes, and ready-to-eat meals have gained traction in the market, catering to diverse consumer preferences.

As a leading frozen Pangasius (Basa Fish) supplier, we are committed to traceable sources and efficient supply chain management to deliver the freshest Pangasius (Basa Fish) to our customers. Contact us today to explore the potential of partnering with us in this thriving market.


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